Here is another photo from A Journey of Days Continues: Mud, Mountains and Mindfulness on the Camino de Saint-Jacques. And yes, I do know that it is the Chemin de Saint-Jacques, but I am writing for a (mostly) North American audience and they recognize ‘camino’.

This photo is taken in Aumont-Aubrac at La Ferme du Barry, where the owner/chef Vincent stretches a potato/cheese mix into his signature dish … and wows the pilgrims at the table.